€23,00
Fermented in a clay amphora and completed in the bottle
| Weight | 1,26 kg |
|---|---|
| Funk scale |
5 |
| Producer |
Anatolikos Vineyards |
| Vintage |
2023 |
| Region |
Xanthi, Thrace |
| Grapes |
Assyrtiko, Malagousia |
| Farming |
Organic (certified) |
| Size |
750ml |
| Alcohol |
12.00% |
The Pet Nat Amphora, crafted from Assyrtiko and Malagouzia of dry-farmed vineyards, unfolds into an elegant, organic sparkling wine, unfiltered and refined. Fermented in a clay amphora and completed in the bottle, it reveals delicate aromas of white-fleshed fruits, minerals, and subtle spices. Its ethereal sparkle and long, fruity finish transform every glass into a true sensory journey, brimming with grace and vitality.
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In 2005, brothers Sakis and Marios Nikolaidis left behind a thriving career in gastronomy—not for ease, but for authenticity. What they built in Avdira is more than a winery. It’s a philosophy, rooted in biodynamic principles and crafted with unwavering devotion.
At Anatolikos Vineyards, wine isn’t just made—it’s lived. Every vine is nurtured with intention, every bottle tells a story of place, passion, and purity.
One thing is certain: Anatolikos sets the bar high for Thrace—and beyond. Minimal intervention, maximum expression. Natural elegance in every pour.
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