€13,00
A unique field blend rosé wine, co-fermented from local grape varieties.
| Weight | 1,26 kg |
|---|---|
| Funk scale |
2 |
| Producer |
Dimakopoulos |
| Vintage |
2023 |
| Region |
Achaia, Peloponnese |
| Grapes |
Agiorgitiko, Assyrtiko, Cabernet Sauvignon, Koritsanos, Malagousia, Mavrodafni, Muscat, Roditis |
| Farming |
Organic (certified) |
| Size |
750ml |
| Alcohol |
13% |
| Acidity (gr/l) |
6.65 |
| Residual Sugars (gr/l) |
0.96 |
| Total Sulfites (mg/l) |
70.40 |
| Maceration |
Cold extraction (2 days), None (direct press) |
A unique field blend rosé wine, co-fermented from local grape varieties.
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With a deep-rooted experience in farming from a young age, Giorgos Dimakopoulos, along with his agronomist spouse, Varvara Spiliotopoulou, transformed their land into private vineyards in the Vasiliko area of Achaia, located at about 130 meters above sea level. Their goal was to breathe new life into the ancient practices of small, multi-varietal vineyards (field blends), cultivating them with traditional, organic methods.
The varieties they grow include Roditis, Assyrtiko, Malagousia, Muscat as well as the rare, local Koritsanos grapes.
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