Brio is a fresh, crunchy red from 60–70-year-old vines. A portion of the grapes undergoes carbonic maceration for juicy brightness, while the rest is harvested later, destemmed, and fermented in acacia vats for depth and structure. The two parts come together for a year of aging in steel and a short rest in bottle. Pure, lively, and unfiltered.
WILD
Tenuta l’ Armonia – Brio POP 2020
€18,00
Crispy, juicy, unfiltered
| Weight | 1,151 kg |
|---|---|
| Funk scale |
3 |
| Producer |
Tenuta l' Armonia |
| Region |
Vicenza, Italy |
| Grapes |
Barbera, Cabernet Franc, Tocai Rosso |
| Farming |
Biodynamic (certified) |
| Size |
750ml |
| Alcohol |
13.50% |
| Acidity (gr/l) |
6.20 |
| Total Sulfites (mg/l) |
35.0 |
Description
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PRODUCER
Tenuta l' Armonia
Tenuta l’ Armonia crafts authentic, artisanal wines from historic vineyards across three volcanic Crus, where altitude and mineral-rich soils shape a distinctive character. Rooted in regenerative and sustainable agriculture, Andrea Pendin cultivates old-vine Durella and Garganega to express the true identity of the Vicentino terroir. The estate focuses on Classic Method sparkling wines and vertical maceration styles, reflecting the winemaker’s craftsmanship.
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