Kamara Pure – Pet nat Blooming island

For the Kioutsoukis family—Dimitris, Eleftheria, and their children—their boundless passion and love for nature led them to leave behind the fast pace of city life and dedicate themselves to the art of viticulture and winemaking, producing exceptional wines.

In 2007, they began cultivating vineyards with a focus on indigenous Greek grape varieties such as Assyrtiko, Malagousia, Roditis, and Xinomavro in Thessaloniki, Northern Greece. This area has been renowned since antiquity for producing high-quality wines. Today, their meticulously tended 11-ha vineyard stretches across the hills of Kamara in Drymos, Thessaloniki.

With deep respect for the family’s winemaking tradition, passed down from generation to generation, and adhering to the principles of permaculture, the Kioutsoukis family employs practices that go beyond conventional organic methods. Their goal is clear: to craft distinctive, complex wines that embody both their philosophy and the unique terroir of their region.