A true “vino quotidiano”, which is exactly what Rapillo produces; beautiful, expressive, everyday wines, made with Lazio’s indigenous varieties, farmed organically. By female Lazio organic grower, Antonella Consilia Volpe.
- Winery: Rapillo
- Focus: Traditional “farmer’s wine” from italian indigenous grapes
- Region: Serrone, Lazio, Italy
- Year founded: 2001
- Vineyard Size: 3.0 hectares
- Grapes: Cesanese, Passerano
- Viticulture: Organic
- Climate: Mountainous, windy during winter and cool breeze during summer
- Soil: Limestone
- Vine age: Planted in 1989
- Altitude: 400m above sea level
- Distance from coast: 40 miles
- Percentage of estate owned grapes: 100%
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