Armyra is a distinctive Seaweed Gose that seamlessly blends the freshness of the sea with notes of wood and seaweed. Crafted through spontaneous fermentation partially and aged for 8 months in French and Slovenian oak barrels, it delivers a complex flavor profile characterized by a delicate saltiness and subtle lemony acidity. Perfect for the summer, it pairs exceptionally well with fish, shellfish, and seafood.
- Brewery: Taos Brewing
- Focus: Use of oenological yeasts and barrel-aging techniques
- Region: Athens
- Year founded: 2023
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