Lulu is a fresh, vibrant natural red wine made from old-vine Mouchtaro grapes grown at high altitude in the Geraneia Mountains. Crafted with minimal intervention, native yeast fermentation, and aged on fine lees, this unfiltered wine captures the true character of its terroir. Lulu offers a lively, charming expression perfect for those seeking an authentic and distinctive Greek natural wine experience.
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COMING SOON
The Knack Project – Lulu Red 2024
€23,00
Bursting with charm and ready to elevate your summer nights
| Weight | 1,30 kg |
|---|---|
| Funk scale |
3 |
| Producer |
The Knack Project |
| Vintage |
2024 |
| Region |
Megara, Central Greece |
| Grapes |
Mouchtaro |
| Farming |
Organic |
| Size |
750ml |
| Alcohol |
13.00% |
Description
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PRODUCER
The Knack Project
The Knack Project is a small, independent winery founded in 2017 in Megara, Attica by winemaker Christos Koulouriotis. Rooted in a deep respect for nature and a passion for low-intervention winemaking, The Knack Project focuses on producing authentic, unfiltered wines with true personality.
Working primarily with indigenous Greek varieties like Savatiano and Mouhtaro, as well as select international grapes such as Chardonnay, the wines reflect the unique mountain vineyards and old vines of the region. Organic farming methods, spontaneous fermentation, and minimal interference in the cellar are at the heart of the winery’s philosophy.
With a total production of just 5,000 bottles per year, each label is a limited, expressive take on contemporary Greek natural wine. Crafted for curious drinkers and wine lovers looking for something truly distinctive, The Knack Project offers bold character, pure taste, and a fresh voice in the new generation of Greek wine.
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