Red 2020 is a limited-production natural red wine that showcases the unique character of the rare Greek grape, Mouchtaro. Grown on 40-year-old vines at 630m altitude in the Megara region, this expressive wine reflects the winemaker’s commitment to minimal intervention and deep respect for nature. Fermented with indigenous yeasts, aged for 23 months in used French oak, and bottled unfiltered with minimal sulfites, it’s a bold, structured wine with depth, freshness, and personality.
The Knack Project – Red 2020
€29,00
Bold, structured wine with depth, freshness, and personality
Weight | 1,30 kg |
---|---|
Funk scale |
4 |
Producer |
The Knack Project |
Vintage |
2020 |
Region |
Megara, Central Greece |
Grapes |
Mouchtaro |
Farming |
Organic |
Size |
750ml |
Alcohol |
13.00% |
Total Sulfites (mg/l) |
26.0 |
Maceration |
26-day skin contact |
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The Knack Project
The Knack Project is a small, independent winery founded in 2017 in Megara, Attica by winemaker Christos Koulouriotis. Rooted in a deep respect for nature and a passion for low-intervention winemaking, The Knack Project focuses on producing authentic, unfiltered wines with true personality.
Working primarily with indigenous Greek varieties like Savatiano and Mouhtaro, as well as select international grapes such as Chardonnay, the wines reflect the unique mountain vineyards and old vines of the region. Organic farming methods, spontaneous fermentation, and minimal interference in the cellar are at the heart of the winery’s philosophy.
With a total production of just 5,000 bottles per year, each label is a limited, expressive take on contemporary Greek natural wine. Crafted for curious drinkers and wine lovers looking for something truly distinctive, The Knack Project offers bold character, pure taste, and a fresh voice in the new generation of Greek wine.
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